$17.00
A short 13cm / 5 inch milk thermometer designed for measuring textured milk and other beverages. Features an easy-to-read dial, stainless steel clip and height-adjustable stem for use with milk pitchers.
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The Rhino Coffee Gear Short Thermometer is a practical analogue thermometer designed for measuring textured milk and other beverages.
With a 13cm / 5 inch stem, it is well suited to smaller milk pitchers and everyday espresso workflow. The easy-to-read dial helps baristas monitor milk temperature while steaming, supporting better consistency and helping avoid overheating.
The stainless steel clip allows the thermometer to sit securely on a milk pitcher, while the height-adjustable design lets the stem position be adjusted to suit the jug being used. This is a useful tool for cafés, home coffee setups, training spaces, offices and coffee education programs.
Key Features
– Short 13cm / 5 inch thermometer stem
– Easy-to-read analogue dial
– Stainless steel clip for attaching to milk pitchers
– Height-adjustable stem position
– Temperature range: -18°C to 104°C / 0°F to 220°F
– Suitable for textured milk and other beverages
– Useful for milk steaming, training and espresso workflow
– Practical for cafés, home users, offices and coffee education programs
For customers who need quality coffee equipment without a full training program.
Empowered Coffee Solutions can supply coffee roasters, espresso machines, grinders, accessories and related coffee equipment for homes, offices, cafés, schools and training environments.
This option is a good starting point if you already know what you need, or if you want practical guidance before choosing equipment. We can help you think through suitability, intended use, space, workflow, training needs and future growth before you purchase.
This isn’t just training; it’s a world-first curriculum designed to turn students into high-value business assets. We go beyond the “front-of-house” by teaching Industrial Precision Roasting and Preventative Equipment Maintenance—skills that are usually outsourced at a high cost, now kept entirely in-house.
When fully adopted, this programme is designed to be entirely self-funding. By mastering the technical side of the supply chain and the mechanics of the machinery, your team stops being a cost center and starts being a profit engine.
Our graduates don’t just “work in a café”; they understand the mechanics of a Coffee Roasting Business. They enter the real world with a unique “superpower” of technical independence, making them indispensable to employers who value efficiency, reliability, and world-class standards.
“Graduates don’t just bring technical skills; they bring Professional Resilience. They know how to diagnose and fix the machines; they don’t panic when things go wrong—they solve the problem.”
Technical skill is only half the story. The real breakthrough happens when you become as curious about yourself as you are about the systems you manage.
Our programme is designed to give you more than just a certificate; it gives students the confidence to navigate the real world with real agency. We focus on four key pillars of the human experience:
Resilience: Equipping you with the specific skills needed to step into any environment and hold your ground.
The Superpower of the Individual: Embracing the fact that your unique perspective is your greatest professional asset.
Unshakable Agency: Knowing that you are the pilot of your own career, with the power to make choices that align with who you are.
When you understand the “why” behind your actions, you don’t just work better—you live better.
